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Food Safety Thermometer


Food Safety Infrared Thermometer Plus Contact Type Thermometer

IR-97

IR-97 Food Safety Infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings. An integrated countdown timer with alarm monitors line checks as well as cooking and cooling intervals. It combines n on - c on t ac t infrared thermometer with RTD probe, it can measure the surface and inside temperature of object, professionally used in food preparation/presentation measurements. At the same time, it has timer and temperature range indicate light, this functions can fit for HACCP (Hazard Analysis and Critical Control Point), make sure the food stuffs are safe.

The Food Safety infrared non-contact thermometer for surface scans with a probe for internal temperature readings. An integrated countdown timer with alarm monitors line checks as well as cooking and cooling intervals

  • Built in fold-out probe for measuring internal food temperature.
  • Probe temperature range -40 to 200°C
  • Countdown timer to monitor cooking, cooling and HACCP exposure points
  • Backlit display for clear readings in poorly lit area
  • Max temperature display for quick response

 

Temperature range

Infrared: -40 to 280°C (-40--536°F)
Probe:  -40 to 200°C (-40--392°F)

 

Accuracy

Infrared

Below -40--4°C (-40 to 39.2°F): ±2°C (3.6°F)
4--65°C (39.2--150°F):  ±1°C (1.8°F) 
Above 65°C(150°F): ±1.5%

Probe

Below -5°C (23°F):  ±1°C (1.8°F)
-5--65°C(23--150°F):  ±1°C(1.8°F) 
Above  65°C(150°F): ±1%

 

 

 

Resolution 0.1
Repeatability accuracy <1°C Measurement 
Response time   
D : S   8:1
Waterproof level IP65

 

  • Battery
  • Instruction Manual
  • Test Report