IR-97 Food Safety Infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings. An integrated countdown timer with alarm monitors line checks as well as cooking and cooling intervals. It combines n on - c on t ac t infrared thermometer with RTD probe, it can measure the surface and inside temperature of object, professionally used in food preparation/presentation measurements. At the same time, it has timer and temperature range indicate light, this functions can fit for HACCP (Hazard Analysis and Critical Control Point), make sure the food stuffs are safe.
The Food Safety infrared non-contact thermometer for surface scans with a probe for internal temperature readings. An integrated countdown timer with alarm monitors line checks as well as cooking and cooling intervals
Temperature range
Infrared: | -40 to 280°C (-40--536°F) |
Probe: | -40 to 200°C (-40--392°F) |
Accuracy
Infrared
Below -40--4°C (-40 to 39.2°F): | ±2°C (3.6°F) |
4--65°C (39.2--150°F): | ±1°C (1.8°F) |
Above 65°C(150°F): | ±1.5% |
Probe
Below -5°C (23°F): | ±1°C (1.8°F) |
-5--65°C(23--150°F): | ±1°C(1.8°F) |
Above 65°C(150°F): | ±1% |
Resolution | 0.1 |
Repeatability accuracy | <1°C Measurement |
Response time | |
D : S | 8:1 |
Waterproof level | IP65 |